Coming June 21-30, 2019

Explore. Eat. Repeat.

Registration for June 2019 is open. Keep an eye on the web site as we update the participating restaurants. If you're a restaurant looking to participate or update your details:
Click here.

Get the Logo

You have access to Web (72ppi) and Print versions (300ppi). Ensure you put your logo on your menu, marketing, promotions and social media.

Download Logo


We have answers to (almost) all of your questions. If you don't find one, don't hesitate to e-mail or call the THAG office.

Read FAQs


Our regulations are to assure fairness among all participants. This creates a balance and consistent environment for all.

View Rules

Why Participate?

With an abundance of organic fruits and vegetables, free-range meats and fresh seafood, Guyanese cuisine is a unique Creole-Indian-Caribbean fusion that's enjoyed by locals and visitors alike!

We're pleased to support Guyana Restaurant Week as it helps to elevate the service and quality of local restaurateurs, grow their business, provide the public with an exceptional dining experience and instill a long-lasting impression upon its new and repeat clientele.

-Brian T. Mullis, Director of the Guyana Tourism Authority

Thanks to our sponsors

GRW, THAG and all participating restaurants would like to express a big THANK YOU! to the brands below. It is because of their support that all of Restaurant Week is possible.