You can download the PDF below or register online @ www.guyanarestaurantweek.com.
Yes, each restaurant pays a fee of GY$25,000 and need to be paid by the deadline in order to participate.
The fee assists in the marketing and promotion of Guyana Restaurant Week. This includes the placement of time signals, arranging radio slots and coordinating online marketing.
The fee enables GRW to make continuous improvement on advertising, marketing, and promotion of the event to help make it as successful as possible for both restaurants and diners.
Registration & Submission of menus: November 16, 2018
The establishment may not be included in GRW nor any promotional activities. Partial submission unfortunately will not be accepted. This is enforced to protect the integrity of the initiative. THAG will not be held responsible for missed deadlines.
Yes. All restaurants receive identical benefits so each restaurant has to register individually.
Yes. Each restaurant will be listed individually and included in all promotional material as a separate restaurant.
Yes. All are required to offer their GRW menu for the full 10-day period and during open hours.
Yes, restaurants can include beer, wine, cocktails or any other beverage within your Restaurant Week offer. If your non-GRW price point for a 3-course meal falls within or below the GRW’s price point, we strongly suggest you include another course, glass of wine, cocktail or beer within the offer.
Yes. Each restaurant determines its own menu but must offer at least a 2-course menu for lunch and/or a 3-course menu for dinner inclusive of tax and gratuity to match GRW’s preset price points.
No. It’s up to you to decide what is offered on your menu. Many offer a special menu or include their full regular menu as part of the promotion. Be sure to create/offer a menu that will showcase the full potential of your restaurant for maximum return.
Yes. Participants can upload their final menu to www.guyanarestaurantweek.com. Potential diners often look at the menu offerings on the Restaurant Week site before booking their reservation.
Your restaurant will be listed upon completion of your registration including payment of the participation fee. Your listing is on a first come, first listed basis.
Yes. Interested persons are asked to e-mail the THAG Secretariat at firstname.lastname@example.org or call us at 225-0807 or 225-0817 to find out the programes.
Yes. All participants will receive the official Restaurant Week logo as well as potential sponsor logos to be added to your menu. You may also download it from our website www.guyanarestaurantweek.com.
These regulations have been created in order to assure fairness among all participants involved. If a restaurant does not follow these rules, it creates an imbalance in the consistency and success of the entire program.
GRW participating restaurants benefit from the exposure, increased business and encourages new groups to delight in their cuisine. Patrons will in turn will be asked to share their best experiences / testimonials that will be posted to our GRW Facebook and Web page.