8 Layered beef lasagna; layers of pasta, cheese and delicious homemade meat sauce.
Beer Battered Fish
Two pieces of seasoned Fish.... soaked in a banks beer batter, fried until golden brown and crispy. Served with Cajun French fries.
Teriyaki Tempura Lunch
Your choice of Teriyaki chicken, beef, shrimp or vegetables served with white rice and tempura vegetables.
Traditional Polish dumplings with a modern twist; dumplings filled with potato and chicken, topped with crispy chicken sausage and shallots. Served with sour cream.
Black Cake a la mode
Its beginning to look a lot like Christmas.... festive Black cake with a hint of rum, served with a small scoop of ice cream and garnished with strawberry.
Deep fried twisted cake topped with banana, blue berries, chocolate syrup, cherry topping and powdered sugar.
Course 1- Amuse Bouche
Mozzarella, tomato and basil salad with a balsamic dressing.
Course 2 - Soup
Creamy Butternut Squash soup with crispy cheese toast.
Course 3 - Salad
Fresh apple, walnut, and goat cheese salad with a honey lime vinegrette.
Course 4- Appetizer
Mini Avocado Toast
Mini Toast Points lathered with homemade guacamole and topped withcrispy fried radishes and green peas
Osso Buco Risotto
Lamb slow cooked in white wine and chicken stock until falling off thebone, served on top of a tomato, corn and basil rissotto.
Course 5 - Palate Cleanser
Citrus ice cream with a fresh slice of Kiwi.
Course 6- Entree
Trout stuffed with homemade Achar, served with split pea rice and roasted local vegetables.
The Way of the Chicken
Chicken three ways...deep fried with mashed potatoes, grilled chicken with seasoned rice, and baked chicken with pasta.
Four Cheese Pasta
Penne pasta tossed in a mozzarella, Gouda,Cheddar and Parmesan cheese sauce with sun dried tomatoes, shallots, spinach, mushrooms and basil. Served with garlic Bread.
Beef fillet stuffed with mushrooms, spinach and chicken sausage served with scallop potatoes and sauteed vegetables.
Cookies, marshmallows, chocolate chips, blue berries, and bananas, topped with chocolate syrup and ice cream sauce.
Rum chocolate biscotti, white chocolate mousse, and milk chocolate fudge served with a brownie crumble and a banana sauce.